Zygosaccharomyces rouxii NBRC 1876 | Zr_b

Saccharomycetes (Species Group)

[ Opisthokonta | Fungi | Dikarya | . . .
. . . | Saccharomycetales | Saccharomycetaceae | Zygosaccharomyces ]

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Taxonomy: Eukaryota | Opisthokonta | Fungi | Dikarya | Ascomycota | saccharomyceta | Saccharomycotina | Saccharomycetes | Saccharomycetales | Saccharomycetaceae | Zygosaccharomyces Synonym: Saccharomyces rouxii Comment: Zygosaccharomyces rouxii, formerly known as Saccharomyces rouxii, is a homothallic diploid yeast. It is salt-tolerant and osmotolerant, features that allow this organism to cause spoilage of foods such as fruit juices, jams, salad dressings, and bakery products. Go to NCBI Taxonomy (4956) Encyclopedia of life Wikipedia Projects: National Center for Biotechnology Information: NCBI Fungi Genomes Project Publication: Sato A, Matsushima K, Oshima K et. al. (2017) Draft Genome Sequencing of the Highly Halotolerant and Allopolyploid Yeast Zygosaccharomyces rouxii NBRC 1876. Genome Announc 5, e01610-16. 10.1128/genomeA.01610-16