Zygosaccharomyces rouxii CBS732 | Zr

Saccharomycetes (Species Group)

[ Opisthokonta | Fungi | Dikarya | . . .
. . . | Saccharomycetaceae | Zygosaccharomyces | Zygosaccharomyces rouxii ]

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Taxonomy: Eukaryota | Opisthokonta | Fungi | Dikarya | Ascomycota | saccharomyceta | Saccharomycotina | Saccharomycetes | Saccharomycetales | Saccharomycetaceae | Zygosaccharomyces | Zygosaccharomyces rouxii Synonym: Saccharomyces rouxii Comment: Zygosaccharomyces rouxii, formerly known as Saccharomyces rouxii, is a homothallic diploid yeast. It is salt-tolerant and osmotolerant, features that allow this organism to cause spoilage of foods such as fruit juices, jams, salad dressings, and bakery products. Go to NCBI Taxonomy (559307) Encyclopedia of life Wikipedia Projects: Genolevures: Genomic Exploration of the Hemiascomycete Yeasts National Center for Biotechnology Information: NCBI Fungi Genomes Project Publications: Souciet JL, Dujon B, Gaillardin C et. al. (2009) Comparative genomics of protoploid Saccharomycetaceae. Genome Res 19, 1696-1709. 10.1101/gr.091546.109 de Montigny J, Straub M, Potier S et. al. (2000) Genomic exploration of the hemiascomycetous yeasts: 8. Zygosaccharomyces rouxii FEBS Letters 487, 52-55.